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π₯£ Lentil Soup Recipe
✨ Ingredients
1 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
1 tsp ground cumin
1/2 tsp turmeric
1/4 tsp chili flakes (optional)
1 cup dried lentils (green or brown), rinsed
4 cups vegetable broth
1 bay leaf
Salt & pepper to taste
Juice of 1/2 lemon
Fresh parsley for garnish πΏ
π©π³ Instructions
SautΓ© aromatics: Heat olive oil in a large pot. Add onion and garlic, cook until soft.
Add veggies & spices: Stir in carrots, celery, cumin, turmeric, and chili flakes. Cook for 5 minutes.
Simmer lentils: Add lentils, broth, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30–35 minutes until lentils are tender.
Finish & serve: Remove bay leaf, stir in lemon juice, adjust seasoning. Garnish with parsley and serve warm.
πΏ Benefits & Vitamins
This soup is a nutritional powerhouse:
Lentils: High in fiber, iron, and plant-based protein — great for digestion and energy.
Carrots: Rich in beta-carotene and vitamin A — supports vision and immune health.
Celery: Hydrating and anti-inflammatory — helps regulate blood pressure.
Garlic & onion: Boost immunity and heart health.
Turmeric: Anti-inflammatory and antioxidant-rich — supports joint and brain health.
π‘ Extra Tips
Add spinach or kale at the end for extra greens π₯¬
Blend half the soup for a creamy texture without cream π
Use red lentils for a quicker cook time and smoother finish ⏱️
Serve with crusty bread or pita for a cozy meal π₯
❓ FAQ
Is lentil soup good for weight loss? Yes — it’s low in fat, high in fiber, and keeps you full longer.
Can I freeze lentil soup? Absolutely! It freezes well for up to 3 months.
Are lentils high in protein? Yes — 1 cup of cooked lentils has about 18g of protein.
What spices go best in lentil soup? Cumin, turmeric, bay leaf, and chili flakes add warmth and depth.
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