🍪 Biscoff Vegan Cheesecake 🍪
In the UK, Biscoff isn't just a biscuit; it’s a lifestyle. This "accidental vegan" favorite makes for the ultimate creamy, caramelized cheesecake that rivals any dairy-filled version. Since it's no-bake, it’s the perfect stress-free showstopper for your next dinner party.
🛒 Ingredients
The Crunchy Base:
🍪 Lotus Biscoff Biscuits: 250g (crushed into fine crumbs)
🧈 Vegan Butter: 70g (melted)
The Creamy Filling:
🧀 Vegan Cream Cheese: 500g (Full-fat versions like Violife or Philadelphia Plant-Based work best)
🍯 Lotus Biscoff Spread: 200g (Smooth)
☁️ Icing Sugar: 60g
🍋 Lemon Juice: 1 tsp (to cut the richness)
🍦 Vanilla Extract: 1 tsp
The Topping:
🍯 Lotus Biscoff Spread: 100g (melted for drizzling)
🍪 Extra Biscuits: For crumbling on top
👩🍳 Instructions
The Base: Mix the biscuit crumbs and melted vegan butter. Press firmly into the bottom of a 7-inch springform tin. Chill in the fridge for 30 minutes. ❄️
The Cream: In a large bowl, beat the vegan cream cheese and icing sugar until smooth and fluffy.
The Flavor: Fold in the 200g of Biscoff spread, lemon juice, and vanilla. Mix until the color is a beautiful uniform tan.
The Fill: Pour the mixture over the chilled base and smooth the top with a spatula.
The Set: This is the hard part! Refrigerate for at least 6 hours (overnight is better) to let the vegan fats firm up.
The Glow-up: Melt the remaining Biscoff spread in the microwave for 20 seconds until runny. Pour it over the cold cheesecake, tilting the tin to coat the edges.
The Finish: Decorate with whole or crushed Biscoff biscuits around the rim. 🍩
💡 Extra Tips
Room Temp is Key: Make sure your vegan cream cheese is at room temperature before mixing to avoid "lumps."
Don't Over-mix: Vegan cream cheese can sometimes become runny if beaten for too long. Mix just until combined!
Hot Knife: For those perfect "bakery-style" slices, dip your knife in hot water and wipe it clean between every cut. 🔪
🌱 Benefits & Vitamins
Going plant-based with your treats still offers some wins:
🥥 Healthy Fats: Many vegan cheeses use coconut oil, which provides MCTs for a quick energy boost.
🐄 Dairy-Free: Perfect for those with lactose intolerance or those looking to reduce their environmental footprint.
✨ Mood Boost: The spices in Biscoff (cinnamon and nutmeg) are known for their warming, comforting properties.
❓ FAQ
Q: Can I use the "Crunchy" Biscoff spread?
A: For the filling, "Smooth" is best for a silky texture. Save the "Crunchy" spread for the topping if you want some texture!
Q: My cheesecake didn't set. What happened?
A: Vegan cream cheeses vary in water content. If it feels too soft, you can fold in 100ml of whipped vegan double cream (like Elmlea Plant) next time for extra stability.
Q: Is Biscoff really vegan?
A: Yes! The standard Lotus Biscoff biscuits and the Original spreads are certified vegan. Always double-check the label for "hidden" milk in flavored varieties.
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