🍠 Sweet Potato Casserole with Marshmallows

📋 Basic Information

• Servings: 8–10 portions

• Total Time: 1 hour (20 min prep + 40 min bake)

• Skill Level: Easy

🛒 Ingredients

• 4 large (about 2 lbs / 900 g) sweet potatoes, peeled and cubed

• ½ cup (115 g) unsalted butter, melted

• ½ cup (100 g) brown sugar

• ¼ cup (60 ml) milk

• 2 large eggs, beaten

• 1 tsp vanilla extract

• ½ tsp ground cinnamon

• ¼ tsp ground nutmeg

• ½ tsp salt

• 2 cups (200 g) mini marshmallows

Optional Topping Variation:

• ½ cup (60 g) chopped pecans

• ¼ cup (30 g) all-purpose flour

• ¼ cup (50 g) brown sugar

• 2 tbsp (30 g) butter, softened

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Cook sweet potatoes: Boil cubes in salted water until tender (about 15 minutes). Drain well.

3. Mash mixture: In a large bowl, mash sweet potatoes until smooth.

4. Add flavor: Stir in melted butter, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until creamy.

5. Spread in dish: Pour mixture into prepared baking dish.

6. Top with marshmallows: Sprinkle evenly over the surface.

7. Optional pecan topping: Mix pecans, flour, brown sugar, and butter into a crumble. Sprinkle over casserole before adding marshmallows.

8. Bake: Place in oven for 30–40 minutes, until marshmallows are golden brown and casserole is set.

9. Serve warm: Let cool slightly before serving.

💡 Notes and Tips

• Serving: A classic Thanksgiving or Christmas side dish, pairs perfectly with turkey or ham.

• Variations: Swap marshmallows for pecan streusel topping, or add a drizzle of maple syrup.

• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in oven for best texture.

🌱 Benefits & Vitamins

• Sweet Potatoes: Rich in vitamin A (beta-carotene), vitamin C, potassium, and fiber.

• Eggs: Provide protein and vitamin B12.

• Cinnamon & Nutmeg: Offer antioxidants and anti-inflammatory properties.

• Marshmallows: Mostly sugar, but add festive sweetness and texture.

✨ Extra Tips

• For extra creaminess, add 2 tbsp cream cheese to the mash.

• Use freshly roasted sweet potatoes instead of boiled for deeper flavor.

• Toast marshmallows under the broiler for 1–2 minutes for extra caramelization.

🔍 Top FAQ (SEO Optimized)

Q1: Can I make sweet potato casserole ahead of time? Yes, prepare the mash and store in the fridge. Add marshmallows just before baking.

Q2: Can I freeze sweet potato casserole? Yes, freeze without marshmallows. Add topping after reheating.

Q3: How do I keep marshmallows from burning? Bake uncovered until golden. If browning too quickly, cover loosely with foil.

Q4: Is sweet potato casserole healthy? It’s nutrient-rich thanks to sweet potatoes, but marshmallows and sugar make it indulgent.

Q5: Can I make it dairy-free? Yes, substitute butter with coconut oil and milk with almond or oat milk.