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πŸŽ„ Holiday Spiced Nuts

 

πŸŽ„ Holiday Spiced Nuts

πŸ“‹ Basic Information

  • Servings: 12 portions (about 3 cups)

  • Total Time: 35 minutes (10 min prep + 25 min bake)

  • Skill Level: Easy

πŸ›’ Ingredients

  • 3 cups (400 g) mixed nuts (almonds, pecans, cashews, walnuts)

  • 2 tbsp (30 g) unsalted butter, melted

  • 2 tbsp (30 ml) maple syrup or honey

  • 2 tbsp (25 g) brown sugar

  • 1 tsp ground cinnamon

  • ½ tsp ground nutmeg

  • ½ tsp ground ginger

  • ¼ tsp ground cloves

  • ½ tsp salt

  • ¼ tsp cayenne pepper (optional, for heat)

πŸ‘©‍🍳 Instructions

  1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.

  2. Mix coating: In a large bowl, whisk together melted butter, maple syrup, brown sugar, and spices.

  3. Add nuts: Toss mixed nuts into the bowl until evenly coated.

  4. Spread on tray: Arrange nuts in a single layer on the prepared baking sheet.

  5. Bake: Roast for 20–25 minutes, stirring halfway, until golden and fragrant.

  6. Cool & serve: Allow nuts to cool completely before breaking apart and serving.

πŸ’‘ Notes and Tips

  • Serving: Perfect for holiday parties, edible gifts, or as a snack with mulled wine.

  • Variations: Use only one type of nut (like pecans), or add dried cranberries for festive sweetness.

  • Storage: Store in an airtight container at room temperature for up to 2 weeks.

🌱 Benefits & Vitamins

  • Nuts: Excellent source of protein, fiber, vitamin E, magnesium, and healthy fats.

  • Spices (cinnamon, nutmeg, ginger, cloves): Provide antioxidants and aid digestion.

  • Maple syrup/honey: Natural sweeteners with trace minerals.

✨ Extra Tips

  • For extra crunch, sprinkle a little coarse sea salt after baking.

  • Add orange zest to the spice mix for a citrusy holiday twist.

  • Package cooled nuts in festive jars or bags for homemade gifts.

πŸ” Top FAQ

Q1: Can I make holiday spiced nuts ahead of time? Yes, they store well for up to 2 weeks in an airtight container.

Q2: Can I use raw nuts for this recipe? Yes, roasting them with the spice mix will cook them perfectly.

Q3: How do I keep spiced nuts crunchy? Cool completely before storing, and avoid humid environments.

Q4: Can I make holiday spiced nuts without sugar? Yes, use only maple syrup or honey for natural sweetness.

Q5: Are holiday spiced nuts healthy? Yes, they’re nutrient-rich, but enjoy in moderation due to added sweeteners.

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