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🍰 Golden Caramel Cake Recipe

 

🍰 Golden Rum Cake Recipe

📌 Basic Information

  • Servings: 12 slices

  • Total Time: 1 hour 15 minutes (including baking & cooling)

  • Skill Level: Intermediate

🛒 Ingredients

Cake Batter

  • 2 cups (240 g) all-purpose flour

  • 1 ½ cups (300 g) granulated sugar

  • 1 packet (3.4 oz / 96 g) instant vanilla pudding mix

  • 4 large eggs

  • ½ cup (120 ml) whole milk

  • ½ cup (120 ml) vegetable oil

  • ½ cup (120 ml) dark rum

  • 2 tsp baking powder

  • ½ tsp salt

Caramel Glaze

  • ½ cup (115 g) unsalted butter

  • 1 cup (200 g) brown sugar

  • ¼ cup (60 ml) heavy cream

  • ½ cup (120 ml) caramel sauce

👩‍🍳 Instructions

  1. Preheat Oven: Set oven to 350°F (175°C). Grease and flour a bundt pan.

  2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, pudding mix, baking powder, and salt.

  3. Add Wet Ingredients: Beat in eggs, milk, oil, and caramel sauce until smooth.

  4. Bake: Pour batter into prepared pan. Bake for 50–60 minutes until a toothpick comes out clean.

  5. Prepare Glaze: In a saucepan, melt butter. Add brown sugar and cream, boil for 5 minutes. Remove from heat and stir in caramel sauce.

  6. Glaze Cake: While cake is warm, poke holes with a skewer and slowly pour glaze over the cake. Let it soak.

  7. Cool & Serve: Allow cake to cool completely before slicing.

💡 Notes & Tips

  • Serving: Perfect with vanilla ice cream, whipped cream, or a drizzle of extra caramel.

  • Variations: Add chopped pecans or sea salt to the glaze for a salted caramel twist.

  • Storage: Store in an airtight container at room temperature for 3–4 days. Can be frozen for up to 2 months.

🌱 Benefits & Nutritional Highlights

  • Eggs: Provide protein and Vitamin B12.

  • Milk: Source of calcium and Vitamin D.

  • Caramel (in moderation): Adds flavor and energy from natural sugars

  • Butter: Contains Vitamin A and healthy fats.

⚠️ Note: This is a dessert recipe, so enjoy in moderation.

✨ Extra Tips

  • Use homemade caramel for deeper flavor.

  • Warm slices slightly before serving for gooey texture.

  • Sprinkle crushed nuts or chocolate chips on top for extra indulgence.

🔍 Top FAQ

Q1: Can I make Golden Caramel Cake without pudding mix? 👉 Yes, substitute with ¼ cup cornstarch and 1 tsp vanilla extract.

Q2: How long does caramel cake stay fresh? 👉 Up to 4 days at room temperature, or 2 months frozen.

Q3: Can I use salted caramel in the glaze? 👉 Absolutely! It adds a delicious contrast to the sweetness.

Q4: Is this cake safe for kids? 👉 Yes! No alcohol involved—just sweet caramel goodness.

Q5: Can I make this cake dairy-free? 👉 Use plant-based milk, oil, and dairy-free caramel alternatives.

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