🍤 Creamy Cajun Shrimp Pasta with Sausage Recipe

 

🍤 Creamy Cajun Shrimp Pasta with Sausage Recipe

Ingredients

• 12 oz fettuccine or penne pasta 🍝

• 1 lb large shrimp (peeled & deveined) 🦐

• 12 oz smoked sausage (sliced) 🌭

• 1 red bell pepper (sliced) 🌶️

• 1 green bell pepper (sliced) 🌶️

• 1 small onion (diced) 🧅

• 2 tbsp olive oil 🫒

• 2 tsp Cajun seasoning

• 1 tsp paprika

• 1 cup heavy cream 🥛

• 1 cup chicken broth 🍲

• ½ cup grated Parmesan 🧀

• Salt & pepper to taste

• Fresh parsley for garnish 🌿

Instructions

1. Cook pasta according to package directions; drain and set aside.

2. Heat olive oil in a large skillet. Add sausage slices and cook until browned.

3. Add shrimp, season with Cajun spice, paprika, salt, and pepper. Cook until shrimp turn pink.

4. Stir in onion and bell peppers; sauté until tender.

5. Pour in chicken broth and heavy cream. Simmer until sauce thickens.

6. Toss in cooked pasta and Parmesan cheese. Mix well until creamy and coated.

7. Garnish with parsley and serve hot.

⏱️ Ready in 30 minutes – restaurant-style flavor at home!

🌟 Benefits

• Protein-rich: Shrimp + sausage provide lean and smoky protein.

• Balanced indulgence: Creamy sauce with veggies for flavor and nutrition.

• Quick gourmet meal: Restaurant-style dish in under 30 minutes.

• Customizable spice: Adjust Cajun seasoning for mild or fiery heat.

Creamy Cajun Shrimp Pasta with Sausage – Easy 30-Minute Restaurant-Style Recipe Looking for a bold, flavorful pasta dish that tastes like it came straight from a restaurant kitchen? This Creamy Cajun Shrimp Pasta with Sausage combines smoky sausage, juicy shrimp, colorful bell peppers, and a rich Cajun cream sauce tossed with pasta. Ready in just 30 minutes, it’s the perfect weeknight dinner for families, pasta lovers, and anyone craving a spicy Cajun-inspired meal.