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🍝 Classic Meat Lasagna Recipe

 

🍝 Classic Meat Lasagna Recipe

Ingredients

  • 12 lasagna noodles 🍝

  • 1 lb ground beef 🥩

  • 1 small onion, diced 🧅

  • 3 cloves garlic, minced 🧄

  • 24 oz marinara sauce 🍅

  • 15 oz ricotta cheese 🧀

  • 2 cups shredded mozzarella 🧀

  • ½ cup grated Parmesan 🧀

  • 1 egg 🥚

  • 2 tbsp olive oil 🫒

  • 1 tsp dried oregano 🌿

  • 1 tsp dried basil 🌿

  • Salt & pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).

  2. Cook lasagna noodles according to package directions; drain and set aside.

  3. In a skillet, heat olive oil. Add onion and garlic, sauté until fragrant.

  4. Add ground beef, cook until browned. Stir in marinara sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes.

  5. In a bowl, mix ricotta, egg, and Parmesan.

  6. In a baking dish, layer noodles, meat sauce, ricotta mixture, and mozzarella. Repeat layers until dish is full.

  7. Top with mozzarella and bake for 35–40 minutes until golden and bubbly.

  8. Let rest for 10 minutes before serving.

⏱️ Total time: ~1 hour | Serves: 6–8

🌟 Benefits

  • Protein-rich: Ground beef and cheese provide essential protein.

  • Comfort food: A hearty, family-friendly dish perfect for gatherings.

  • Balanced meal: Includes carbs, protein, and dairy.

  • Customizable: Can be adapted with spinach, mushrooms, or turkey for variety.

Classic Meat Lasagna Recipe – Easy Homemade Italian Comfort Food Looking for the ultimate comfort food? This Classic Meat Lasagna features layers of tender pasta, rich tomato sauce, seasoned ground beef, creamy ricotta, and gooey mozzarella. Perfect for family dinners, holidays, or meal prep, this homemade lasagna recipe is easy to follow and delivers restaurant-quality flavor right from your kitchen.

Top 5 Questions

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