🍤 Cajun Shrimp and Sausage Vegetable Skillet Recipe

 

🍤 Cajun Shrimp and Sausage Vegetable Skillet Recipe

Ingredients

• 1 lb large shrimp (peeled & deveined) 🦐

• 12 oz smoked sausage (sliced) 🌭

• 1 red bell pepper (sliced) 🌶️

• 1 yellow bell pepper (sliced) 🌶️

• 1 zucchini (sliced) 🥒

• 1 cup broccoli florets 🥦

• 2 tbsp olive oil 🫒

• 2 tsp Cajun seasoning

• 1 tsp garlic powder

• Salt & pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat.

2. Add sausage slices and cook until lightly browned.

3. Toss in shrimp, season with Cajun spice, garlic powder, salt, and pepper. Cook until shrimp turn pink.

4. Add bell peppers, zucchini, and broccoli. Stir-fry for 5–7 minutes until tender-crisp.

5. Serve hot, garnished with fresh parsley or a squeeze of lemon 🍋.

⏱️ Ready in just 20 minutes!

🌟 Benefits

• Low-carb & protein-packed: Perfect for keto or weight management.

• Rich in antioxidants: Bell peppers and broccoli boost immunity.

• Quick & easy: Ideal for busy weeknights.

• Balanced meal: Combines lean protein, healthy fats, and fiber.

Cajun Shrimp and Sausage Vegetable Skillet Recipe – Quick 20-Minute Low-Carb Dinner Looking for a fast, flavorful, and healthy dinner idea? This Cajun Shrimp and Sausage Vegetable Skillet is a one-pan wonder packed with bold Cajun spices, juicy shrimp, smoky sausage, and fresh summer vegetables. Ready in just 20 minutes, it’s the perfect low-carb recipe for busy weeknights, keto diets, or anyone craving a nutritious meal without sacrificing taste.