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🍖 Braised Short Ribs (Slow Cooker) 🥘

 

🍖 Braised Short Ribs (Slow Cooker) 🥘✨

✨ Ingredients:

  • 1.5–2 kg beef short ribs 🐂🍖

  • 2 tbsp olive oil 🫒

  • 1 large onion, diced 🧅

  • 3 carrots, chopped 🥕

  • 2 celery stalks, chopped 🌿

  • 4 cloves garlic, minced 🧄

  • 2 tbsp tomato paste 🍅

  • 500 ml beef broth 🥣

  • 250 ml red wine 🍷 (optional, for depth of flavor)

  • 2 bay leaves 🍃

  • 2 sprigs fresh thyme 🌱

  • 2 sprigs fresh rosemary 🌿

  • Salt 🧂 & black pepper ⚫

👨‍🍳 Step-by-Step Instructions:

  1. Prep the ribs: Pat dry and season generously with salt & pepper 🧂.

  2. Sear for flavor: Heat olive oil in a skillet, sear ribs on all sides until golden brown 🔥. This step locks in flavor!

  3. Build the base: In the same pan, sauté onion, carrots, celery, and garlic until softened 🥕🧅🧄. Stir in tomato paste for richness 🍅.

  4. Deglaze: Pour in red wine (if using) and scrape up browned bits for extra depth 🍷.

  5. Slow cook magic: Transfer ribs and veggies to the slow cooker. Add broth, bay leaves, thyme, and rosemary 🌱🌿.

  6. Cook low & slow: Cover and cook on LOW for 7–8 hours, or HIGH for 4–5 hours ⏱️. The meat should be fall-off-the-bone tender 🤤.

  7. Finish & serve: Remove ribs, strain sauce if desired, and reduce slightly for a glossy finish ✨. Serve over mashed potatoes, polenta, or rice 🍚🥔.

📸 Visual Tip:

Serve ribs in a rustic bowl, drizzle sauce generously, and garnish with fresh herbs 🌿. Add a side of creamy mashed potatoes for that perfect Instagram shot 📷✨.

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